- 2 apples
- Preheat oven to 225° and line two baking sheets with parchment paper.
- Slice apples very thin (about 1/8"). This is a great time to use a mandoline if you have one, but BE CAREFULand remove all distractions, including your sweet children (it only takes a fraction of a second to require a trip to the ER...unfortunately, I know from experience).
- Lay apple slices in a single layer on the bakuing sheets and sprinkle with cinnamon.
- Bake for and hour and a half, flip slices, and bake for another hour and a half. Time will vary depending on slice thickness and climate. To test them, remove one, let it cool, and then test...they will harden a bit as they cool.