
Below are the 10 fruits and vegetables that are the most likely to contain pesticide residues and should therefore be purchased organic. They are:
Apples
Grapes
Green Beans
Peaches
Pears
Potatoes
Raspberries
Spinach
Strawberries
Winter Squash
To read more about the specific reason each fruit or vegetable made the list, visit checnet.org.
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